Private Villas & Residences
Breakfast through dinner, seasonal menus, discreet service, and effortless planning in your villa or residence.
Founded by Chef Dylan Black
Breakfast through dinner, seasonal menus, discreet service, and effortless planning in your villa or residence.
Family-style lunches, elegant plated dinners, crew menus, and seamless provisioning in port.
Comforting, modern menus after the slopes — afternoon tea and multi-day planning included.
Tastings, bespoke menu design, tableware curation, and photography-ready plating.
Refined cuisine — from wellness-focused lightness to celebratory indulgence.
Light, vibrant plates built around balance, natural ferments and gut health — crafted with Michelin-level precision.
Deep flavours, butter-rich sauces, slow braises and signature desserts for nights that call for pure pleasure.
Market-led dishes from Monaco to Mykonos — sunlit produce, coastal herbs, olive oil and citrus.
Charred vegetables, ember-roasted fish and flame-kissed meats — primal heat, polished execution.
A contemporary, vegetable-driven approach balancing texture, umami and visual finesse.
Where nutrition, indulgence and aesthetics meet — the philosophy behind every table.
Feedback from guests, residences and yacht programmes.
“Every evening’s food was a highlight — beautifully prepared and delicious.”
“Seasonal, memorable, and full of flavour.”
“Effortless discretion, immaculate execution.”
“Timing was right and everything ran smoothly.”





Explore the personal website of Chef Dylan Black — featuring journal entries, provisioning archives, yacht show projects, private dining stories, operational insight and behind-the-scenes work across villas, superyachts and private residences.
Enquiries, collaborations, or requests — I reply promptly.